No story. I just want to eat steamed fish.
Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, calcium, iron, phosphorus and various vitamins. The nutritive composition of fi... ...
I've been eating grandma and mom's food since I was a child. I miss you so much
The reason for making this biscuit is that a good friend wants to go back to his hometown to see his baby. In order to express his feelings, he gives him gifts. In fact, I haven't met the baby before. But there are photos. I also like children v... ...
Zebra pattern Qifeng cake. A cake with good looks. It's delicious without friends.
Houttuynia cordata has the functions of clearing away heat and detoxification, diuresis, relieving gonorrhea, inflammation, bacteriostasis, eliminating carbuncle and pus, enhancing immunity, etc. Houttuynia cordata, white pear and Bingtang can b... ...
I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.
I don't know how to make fish at ordinary times. I went to visit my relatives' house once. I found this fish very delicious. The main thing is that it's super simple and I learned it. Here to share~
Life is like a cup of boiled water. It's plain and tasteless. But if you put a sugar in it, it will have a light sweetness. Baking is the same. When you can no longer meet the same Qifeng cake and sponge cake, you can try to make a small change ... ...
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Banjie shrimp is the largest wild shrimp that can be caught in the Dongshan sea area of Simao. When it's big, it's about half a kilo as long as its small arm. So it's suitable for people with small appetite to have a feast or for the elderly and... ...
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
Cut the Qi wind with surprise. This square is ⑧ inch.
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers